At the very beginning of 2013, the U.S. Food and Drug Administration released its proposals for the most important food safety regulations in a generation.
The proposed rule on "Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls For Human Food," lays out the procedures that food manufacturers -- cookie factories, grocery warehouses, frozen foods packagers -- would need to implement in order to reduce the risk that their products would harbor pathogens. The proposal grew out of the landmark Food Safety Modernization Act (FSMA) passed exactly two years earlier, and it aimed to prevent one million illnesses a year.
Health Glance
Around 75 percent of farmworkers hired in the United States lack health insurance, the highest proportion of any major occupational category.
Have a heart problem? If it's fixable, there's a good chance it can be done without surgery, using tiny tools and devices that are pushed through tubes into blood vessels.
Employees at Google offices near the tech giant’s California headquarters were exposed to high levels of hazardous chemicals for at least two months, according to an new eye-opening investigative report.
Colorado doctors are challenging a confidentiality pledge they must sign to get information on chemicals used by the oil and gas industry — information they may need to treat patients and protect public health.
A government survey of parents says 1 in 50 U.S. schoolchildren has autism, surpassing another federal estimate for the disorder.





























