Virtually all "protein bars" on the market today are made with soy protein. Many infant formula products are also made with soy protein, and thousands of vegetarian products (veggie burgers, veggie cheese, "natural" food bars, etc.) are made with soy protein. That soy protein is almost always described as safe and "natural" by the companies using it. But there's a dirty little secret the soy product industry doesn't want you to know: Much of the "natural" soy protein used in foods today is bathed in a toxic, explosive chemical solvent known as hexane.
A Minnesota judge has ruled that a 13-year-old boy with a highly treatable form of cancer must seek conventional medical treatment over his parents' objections.
"I feel it's a blow to families," he said. "It marginalizes the decisions that parents face every day in regard to their children's medical care. It really affirms the role that big government is better at making our decisions for us."
TVNL Comment: Who owns your body? Not you!
The frozen pot pies that sickened an estimated 15,000 people with salmonella in 2007 left federal inspectors mystified. At first they suspected the turkey. Then they considered the peas, carrots and potatoes.
Increasingly, the corporations that supply Americans with processed foods are unable to guarantee the safety of their ingredients.
Bird flu may not have become the threat to humans that some predicted because our noses are too cold for the virus to thrive, say UK researchers.
Tests in a laboratory recreation of the environment in the nose found that at 32 degrees Celsius, avian flu viruses lose function and cannot spread.
Men really do have an excuse for supposedly being wimpy about coughs and colds - their immune systems are not as strong as women's, research suggests.
A Canadian study indicates that the female sex hormone oestrogen gives women's immune systems added bite at fighting off infection.
Are Cheerios a drug or a breakfast cereal? That's what General Mills will have to decide, following a warning letter from the U.S. Food and Drug Administration accusing the company of misbranding the health benefits of eating Cheerios.
Cheerios packaging claims that eating Cheerios "can Lower Your Cholesterol 4% in 6 weeks." In order to make that type of claim, the cereal-maker will have to apply for approval as a new drug.
Largely between 1997 and 1999, genetically modified (GM) ingredients suddenly appeared in 2/3rds of all US processed foods. This food alteration was fueled by a single Supreme Court ruling. It allowed, for the first time, the patenting of life forms for commercialization. Since then thousands of applications for experimental genetically-modified organisms, including bizare GMOs, have been filed with the US Patent Office alone, and many more abroad. Furthermore an economic war broke out to own equity in firms, those which either have such patent rights or means to control the genetically modified organisms to which they apply. This has been the key factor behind the scenes of the largest food/agri-chemical company mergers in history.
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