As public health authorities around the world began to sound the alarm about the swine flu I was busy convincing myself I didn't have, so too did the crowd I'd been rubbing shoulders with in California, issuing forth a flurry of emails with links to evidence that pointed to industrial pork production practices as the likely cause of the outbreak. Tom Philpott of Grist cites the Mexican newspaper La Marcha, which in an April 15th article names a likely suspect in the hog farms run by Granjas Carroll, a subsidiary of Smithfield, the largest pork processor in the world and the subject of the 2006 Rolling Stone article Boss Hog (which points to Smithfield, among other things, as one of the worst polluters on the globe.)
Researchers worry that the rise in medical radiation exposure may translate into significantly more cancer cases. Studies conducted on the survivors of the 1945 atomic bombings of Hiroshima and Nagasaki found that radiation levels equivalent to those from a mere two to three CT scans were enough to significantly increase a survivor's cancer risk.
Remember 1976 and the so called Swine Flu outbreak that was purported to be a coming pandemic? It only infected recruits at Ft. Dix. Why? Because I believe that the so called Swine Flu virus infected the recruits due to the vaccines they were given. Whether the government developed the Swine Flu 1976 virus and infected the recruits as a means to test the public to see if people would comply with a call to take vaccination against Swine Flu, or the recruits became infected via contaminated vaccine they were given as part of the recruit regimen, that outbreak was as phony as they come. I was one of the people duped into taking a Swine Flu shot and it made me so sick. I was sick in bed for three months after taking the vaccine.
Some research has suggested that consumption of high-fructose corn syrup, used as a sweetener in a wide variety of foods, may increase the risk of obesity and heart disease. Now, a controlled and randomized study has found that drinks sweetened with fructose led to higher blood levels of L.D.L, or "bad" cholesterol, and triglycerides in overweight test subjects, while drinks sweetened with another sugar, glucose, did not.
Living near power lines may significantly increase a person’s risk of death from Alzheimer’s disease or senile dementia.
Researchers from the University of Bern, Switzerland, have found that people who lived within 50 metres of a long-distance power transmission line were 1.24 times more likely to die of Alzheimer’s disease than those who lived 600 metres or more away.
Those who had lived near the power line for five years or more had 1.51 times the risk of those living farther away. This risk was increased 1.71 times for those who had lived close to a power line for 10 years, and two times for those who had lived within 50 meters for 15 years or more.
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