You may not want to eat genetically engineered foods. Chances are, you are eating them anyway.
Genetically modified plants grown from seeds engineered in labs now provide much of the food we eat. Most corn, soybean and cotton crops grown in the United States have been genetically modified to resist pesticides or insects, and corn and soy are common food ingredients.
Health Glance
Just two weeks before the US Department of Agriculture (USDA) fully deregulated Monsanto's Roundup Ready alfalfa, a senior soil scientist alerted the department about a newly discovered, microscopic pathogen found in high concentrations of Roundup Ready corn and soy that researchers believe could be causing infertility in livestock and diseases in crops that could threaten the entire domestic food supply.





























