While new research suggests that beverages containing high fructose corn syrup may increase a person's risk of contracting diabetes, the same study has also found evidence that a chemical in tea vastly counterbalances the cell-damaging effect of the sweetener.
Green Tea Nutrient EGCG Blocks Diabetes-Promoting Effects of High Fructose Corn Syrup
For years, parents were told not to expose their babies to peanuts, to prevent a potentially...
Late last month, the New York City medical examiner confirmed the man who shot and killed...
Robert F. Kennedy Jr.’s making animal welfare a component of his Make America Healthy Again mission.The...
