While new research suggests that beverages containing high fructose corn syrup may increase a person's risk of contracting diabetes, the same study has also found evidence that a chemical in tea vastly counterbalances the cell-damaging effect of the sweetener.
Green Tea Nutrient EGCG Blocks Diabetes-Promoting Effects of High Fructose Corn Syrup
Sen. Richard Blumenthal (D-Conn.), a staunch vaccine supporter, said he was “heartbroken” after hearing parents recount...
As New Orleans’s bankrupt Roman Catholic archdiocese finalizes a plan to settle 633 clergy abuse claims...
