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You are here News Health Green Tea Nutrient EGCG Blocks Diabetes-Promoting Effects of High Fructose Corn Syrup

Green Tea Nutrient EGCG Blocks Diabetes-Promoting Effects of High Fructose Corn Syrup

Tuesday, 19 February 2008 16:13
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While new research suggests that beverages containing high fructose corn syrup may increase a person's risk of contracting diabetes, the same study has also found evidence that a chemical in tea vastly counterbalances the cell-damaging effect of the sweetener.

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