Everything about your burrito bowl from Chipotle or your salad from Sweetgreen seems earthy and health-conscious, right down to the packaging.
But harmful chemicals may be lurking in those eco-friendly containers.
A story published last week by the New Food Economy, a non-profit newsroom that investigates food-related issues, reported the "cancer-linked" presence of PFAS, also called "forever chemicals," in the fiber bowls used at fast casual dining spots and other restaurants including Chipotle, Sweetgreen, Dig Inn and other locations in New York City.
Three women who were diagnosed with HIV after getting “vampire facial” procedures at an unlicensed New...
Treating gunshot wounds on children was not what Mikael Petrosyan expected when he entered pediatrics.
Petrosyan has...
Nearly half of all pregnancies worldwide are unplanned. And despite the many birth control options for...
The Supreme Court on Monday allowed Idaho to begin enforcing a state law barring transgender youth...
