For some cancers like leukaemia, stomach and bladder cancers the difference was even more striking with up to 45 per cent fewer non-meat eaters contracting the diseases than carnivores.
Dr Naomi Allen, an epidemiologist at Oxford University and co-author of the study, said: "This is strong evidence that vegetarians have lower rates of cancer than meat eaters."
Being a vegetarian can cut your risk of cancer by a half, claim scientists
Authorities in France have placed more than a third of the country under a red heat...
An influenza outbreak has reportedly sickened more than 150 recruits in training at Lackland air force...
One morning early last July, Micha Bitsinnie arrived at work to an onslaught of messages from...
