For some cancers like leukaemia, stomach and bladder cancers the difference was even more striking with up to 45 per cent fewer non-meat eaters contracting the diseases than carnivores.
Dr Naomi Allen, an epidemiologist at Oxford University and co-author of the study, said: "This is strong evidence that vegetarians have lower rates of cancer than meat eaters."
Being a vegetarian can cut your risk of cancer by a half, claim scientists
With subsidies for Affordable Care Act (ACA) health insurance set to expire, Americans who rely on...
Connecticut, Georgia, Idaho, Massachusetts, Michigan, Rhode Island, South Carolina, Texas and Puerto Rico also saw an...
A California jury on Friday awarded $40m to two women who said Johnson & Johnson’s baby...
