The anti-cancer properties of carrots are more potent if the vegetable is not cut up before cooking, research shows.
Scientists found "boiled before cut" carrots contained 25% more of the anti-cancer compound falcarinol than those chopped up first.
Cancer boost from whole carrots
Claude Lemieux’s brain is being donated to the Boston University CTE Center to research the long-term...
99% of chemicals in our food right now were added without FDA approval. Many were added...
