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You are here News Health 50 HARMFUL EFFECTS OF GENETICALLY MODIFIED (GM) FOODS

50 HARMFUL EFFECTS OF GENETICALLY MODIFIED (GM) FOODS

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Largely between 1997 and 1999, genetically modified (GM) ingredients suddenly appeared in 2/3rds of all US processed foods. This food alteration was fueled by a single Supreme Court ruling. It allowed, for the first time, the patenting of life forms for commercialization. Since then thousands of applications for experimental genetically-modified organisms, including bizare GMOs, have been filed with the US Patent Office alone, and many more abroad. Furthermore an economic war broke out to own equity in firms, those which either have such patent rights or means to control the genetically modified organisms to which they apply. This has been the key factor behind the scenes of the largest food/agri-chemical company mergers in history.

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