Friday, Aug 28th
Last update08:17:00 AM GMT
While new research suggests that beverages containing high fructose corn syrup may increase a person's risk of contracting diabetes, the same study has also found evidence that a chemical in tea vastly counterbalances the cell-damaging effect of the sweetener.
 US healthcare officials recently said a food-poisoning outbreak tied to alfalfa sprouts and involving multiple germs... |
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 Common personal care products widely contain unlabeled toxic chemicals, results from a new peer-reviewed study suggest.... |
 Hantavirus. Ebola. West Nile. Measles. And, of course, cyclospora — that stomach parasite making people miserable... |
