Tuesday, May 21st
Last update02:45:46 AM GMT
While new research suggests that beverages containing high fructose corn syrup may increase a person's risk of contracting diabetes, the same study has also found evidence that a chemical in tea vastly counterbalances the cell-damaging effect of the sweetener.
 Illinois Gov. Pat Quinn must decide if he will sign a measure allowing the use of... |
 Do your kids love chocolate milk? It may have more calories on average than you thought.... | ||
 Major international oil companies are buying off governments, according to the world's most prominent climate scientist,... |
 Up to one in five American youngsters – some 7 million to 12 million by one... |
