Many common foods made using commercial high fructose corn syrup contain mercury as well, researchers reported on Tuesday, while another study suggested the corn syrup itself is contaminated.
In one study, published in the journal Environmental Health, former Food and Drug Administration scientist Renee Dufault and colleagues tested 20 samples of high fructose corn syrup and found detectable mercury in nine of the 20 samples.
When abortion restrictions are in the news, as they have been for several weeks, research shows...
Congolese authorities say that suspected Ebola cases have now passed 900 in the ongoing outbreak in...
By the time the American surgeon who contracted Ebola in Congo was flown to Germany for...
