The researchers suggested that one explanation for the findings might come from the fact that women with a high consumption of low-fiber bread products also had elevated levels of blood fats and insulin, both of which are risk factors for breast cancer. In the current analysis, low intake of HAs was correlated with a higher intake of bread, cakes and cookies, suggesting that some factor other than HA intake itself might have led to the increased vulnerability to omega-6s.
High Omega-6 Fatty Acid Intake Linked to Breast Cancer
Ali Mokdad stands in the heart of Beirut. Cars and trucks and motorcycles rumble everywhere."If you...
For years, parents were told not to expose their babies to peanuts, to prevent a potentially...
Nearly 80 people got sick in a norovirus outbreak on an Oceania Cruises ship.Among the 637...
Late last month, the New York City medical examiner confirmed the man who shot and killed...
