Saturday, Nov 15th
Last update09:32:45 AM GMT
Marinating a steak in red wine or beer can cut down the number of cancer-causing agents produced when it is fried or grilled, research suggests.
Meat cooked in this way contains relatively high levels of cancer-causing compounds called heterocyclic amines (HAs).
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 A deadly listeria outbreak connected to prepared pasta meals sold at grocery chains nationwide is worsening,... | ||
 Cancer continues to be one of the world's top causes of death, due in part to... |
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