Friday, Sep 04th
Last update06:31:00 AM GMT
Marinating a steak in red wine or beer can cut down the number of cancer-causing agents produced when it is fried or grilled, research suggests.
Meat cooked in this way contains relatively high levels of cancer-causing compounds called heterocyclic amines (HAs).
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 Common personal care products widely contain unlabeled toxic chemicals, results from a new peer-reviewed study suggest.... | ||
 US healthcare officials recently said a food-poisoning outbreak tied to alfalfa sprouts and involving multiple germs... |
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