Monday, Dec 29th
Last update09:19:04 AM GMT
Marinating a steak in red wine or beer can cut down the number of cancer-causing agents produced when it is fried or grilled, research suggests.
Meat cooked in this way contains relatively high levels of cancer-causing compounds called heterocyclic amines (HAs).
 Eileen Schoch traveled to her mother's funeral in Asheville, N.C. and found the hotel room —... |
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