Wednesday, May 01st
Last update06:36:01 AM GMT
Marinating a steak in red wine or beer can cut down the number of cancer-causing agents produced when it is fried or grilled, research suggests.
Meat cooked in this way contains relatively high levels of cancer-causing compounds called heterocyclic amines (HAs).
The Biden administration is poised to make a landmark change to the federal government's position on... |
Nearly half of all pregnancies worldwide are unplanned. And despite the many birth control options for... | ||
Three women who were diagnosed with HIV after getting “vampire facial” procedures at an unlicensed New... |
Treating gunshot wounds on children was not what Mikael Petrosyan expected when he entered pediatrics.
Petrosyan has... |
