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You are here News Health A Cup of Black Tea Each Day Reduces Risk of Parkinson's Disease by Astonishing 71 Percent

A Cup of Black Tea Each Day Reduces Risk of Parkinson's Disease by Astonishing 71 Percent

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Drinking as little as three-quarters of a cup of this one tea each day may cut the risk of developing Parkinson's disease by as much as 71 percent, according to a new study conducted by researchers from the National Neuroscience Institute in Singapore and published in the American Journal of Epidemiology.

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