Drinking as little as three-quarters of a cup of this one tea each day may cut the risk of developing Parkinson's disease by as much as 71 percent, according to a new study conducted by researchers from the National Neuroscience Institute in Singapore and published in the American Journal of Epidemiology.
A Cup of Black Tea Each Day Reduces Risk of Parkinson's Disease by Astonishing 71 Percent
A group of 14 law firms representing nearly 20,000 plaintiffs is seeking to intervene in Bayer’s...
As marijuana use among teens has grown in the past decade, researchers have been trying to...
The Food and Drug Administration Monday unveiled the details of a new policy designed to make...
