Drinking as little as three-quarters of a cup of this one tea each day may cut the risk of developing Parkinson's disease by as much as 71 percent, according to a new study conducted by researchers from the National Neuroscience Institute in Singapore and published in the American Journal of Epidemiology.
A Cup of Black Tea Each Day Reduces Risk of Parkinson's Disease by Astonishing 71 Percent
The Supreme Court on June 30 declined to to hear a censorship complaint brought by Health...
