Researchers at UC San Diego and UC Davis examined chocolate consumption and other dietary intake patterns among 931 men and women who were not using antidepressants. The participants were also given a depression screening test.
Those who screened positive for possible depression consumed an average of 8.4 servings of chocolate — defined as one ounce of chocolate candy — per month. That compared with 5.4 servings per month among people who were not depressed.
A civil jury in Maine has awarded $25m to a woman whose teenage daughter died from...
There is not enough evidence to confirm that Tylenol causes autism but the pain medication should...
At just 13 years old, Kevin Tang is establishing himself in the world of science and...
