An unfolding recall of a commonly used flavoring ingredient found in a wide variety of foods could ripple through the entire food industry, experts say. Four companies have recalled products linked to possible salmonella contamination since Feb. 26. Two were announced Wednesday and one Thursday. Given the broad use of ingredient, more are likely to come.
The product is called hydrolyzed vegetable protein, or HVP. Made by Basic Food Flavors of North Las Vegas, Nev., it is used in many processed foods.
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