The routine use of antibiotics on factory farms is creating super-sized bacteria that can resist drugs. And the risk may not go away until the industrial farms do. The recent rash of drug-resistant salmonella contamination in ground beef is not a new issue, but that doesn't make it any less concerning: Just ask all those sick people in Colorado.
Drug-Resistant Salmonella in Beef: An "Epidemic"?
The U.S. is seeing a late summer surge in COVID-19 cases, tracking from the Centers for...
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Vinay Prasad, a top vaccine regulator ousted from the Food and Drug Administration (FDA) late last...
