Everything about your burrito bowl from Chipotle or your salad from Sweetgreen seems earthy and health-conscious, right down to the packaging.
But harmful chemicals may be lurking in those eco-friendly containers.
A story published last week by the New Food Economy, a non-profit newsroom that investigates food-related issues, reported the "cancer-linked" presence of PFAS, also called "forever chemicals," in the fiber bowls used at fast casual dining spots and other restaurants including Chipotle, Sweetgreen, Dig Inn and other locations in New York City.
Robert F Kennedy Jr, the US health secretary, on Sunday told American parents that they should...
Within months of being soaked with a glyphosate herbicide while working on a cell tower maintenance...
In March in a McDonald's parking lot off a busy Baltimore street, mental health clinician Michala...
